These smoked salmon deviled eggs are a creamy, elevated twist on the classic, made with mayo, sour cream, and cream cheese. Finished with chives, lemon, and optional tobiko, they’re perfect for Easter, brunch, or entertaining. Includes foolproof tips for easy-peel hard-boiled eggs and make-ahead prep.
Ina Garten’s Pan-Fried Onion Dip is everything a great party dip should be: creamy, savory, and packed with slow-cooked onion flavor. Caramelized onions are folded into sour cream, cream cheese, and mayonnaise for a rich, nostalgic dip that pairs perfectly with a sturdy kettle-style chip.
Rumor has it there’s an important foosball game this weekend! Which means it’s time for our annual viewing of Beyoncé’s Homecoming! And Ina has you covered in the food department!
This roasted shrimp cocktail is Ina’s take on a nostalgic holiday classic. Roasting the shrimp makes them plump, juicy, and deeply flavorful, while a zippy, old-school cocktail sauce keeps things familiar. Low effort, high reward – perfect for New Year’s Eve.
These Spicy (Enough) Arancini are everything you want in a party appetizer: creamy risotto inside, crisp and golden outside, with just enough heat from Calabrian chile paste. Made for cookbook club and perfect for New Year’s Eve, they’re rich, crunchy perfection.
This Memorial Day, upgrade your pigs in a blanket with Calvin Eng’s scallion milk bread version. Fluffy, golden, and brushed with egg wash, they’re baked to perfection and paired with a spicy-sweet hot honey mustard made with Chinese powdered mustard. A tasty twist on a beloved party snack – truly next-level.
Transform your Super Bowl spread withchef Ayesha Nurdjaja’s Charred Chicken Wings recipe. These wings feature a sweet-spicy marinade and are topped with vibrant chermoula made from scallions, serrano pepper, and sumac. Served with a creamy white sauce, they’re a restaurant-worthy appetizer you can make at home.
Instead of traditional cookies, we’re leaving out Dolly Parton’s over-the-top “Tree’s a Crowd” Cheese Ball from her new cookbook “Good Lookin’ Cookin’.” I knew we had to make this the moment I came across it. While cheese balls were a staple at my Grandma Cole’s holiday table, they never looked this great. Leave it to Dolly to turn up the volume!