Berries have always been my absolute favorite category of fruit, and Ina seems to be pretty fond of them, too!
Today, I am sharing my 25(ish) favorite Ina Garten Berry Recipes from iconic desserts like her Flag Cake and new favorites like Fresh Berry and Mascarpone Cream Tart to breakfast treats like Ricotta with Berries & Maple Syrup and Tri-Berry Muffins.
Ina knows how to take these fruits to the next level!
JUMP TO: Raspberries – Blueberries – Strawberries – Mixed Berries
RASPBERRIES
Coeur a la Creme with Raspberries | Barefoot in Paris, page 189 (Recipe)
Think crustless cheesecake, only lighter with a bright raspberry sauce that cuts through all that creamy richness.
Raspberry Tart | The Barefoot Contessa Cookbook, page 182 (Recipe)
Not my best work, but even with a slip up, still delicious!
Raspberry Crumble Bars | Foolproof, page 210 (Recipe)
Part shortbread cookie, part fruit crumble, these buttery, jammy bars are impossible to stop eating.
Raspberry Rhubarb Crostata | Cooking for Jeffrey, page 205 (Recipe)
I love the simplicity of a crostata and the strawberry-rhubarb combo is a classic!
Panna Cotta with Fresh Raspberry Sauce | Cook Like A Pro, page 222 (Recipe)
Silky vanilla panna cotta and raspberry sauce make an impressive dessert that’s easier to pull off than it looks.
Vanilla Semifreddo with Raspberry Sauce | Make It Ahead, page 227 (Recipe)
Seeing a trend? Ina goes love a raspberry sauce with something cool and creamy – but so do I!
Warm Duck Salad | Barefoot Contessa at Home, page 78 (Recipe)
Raspberries might seem like an unusual addition to a duck salad, but their sweet-tart flavor is exactly what the rich meat needs.
BLUEBERRIES
Blueberry Ricotta Breakfast Cake | Go-To Dinners, page 71 (Recipe)
Tender, moist, and packed with blueberries, this not-too-sweet cake works just as well for breakfast as it does for dessert.
Fresh Blueberry Rhubarb Jam | Cook Like A Pro, page 235 (Recipe)
The blueberries mellow the rhubarb’s sharpness, creating a perfectly balanced jam.
Blueberry Bran Muffins | Make It Ahead, page 256 (Recipe)
Loaded with blueberries and bran, these hearty muffins were a surprise hit!
Peach & Blueberry Crumbles | Barefoot Contessa at Home, page 197 (Recipe)
Juicy peaches and blueberries beneath a buttery crumble topping make this one of Ina’s easiest summer desserts.
Fresh Blueberry Pie | Make It Ahead, page 205 (Recipe)
Blueberry pie has always been my favorite and this didn’t disappoint.
Blueberry Crumb Cake | Barefoot Contessa at Home, page 230 (Recipe)
The only correct topping to sponge ratio.
STRAWBERRIES
Strawberry Rhubarb Compote with Greek Yogurt | Make It Ahead, page 250 (Recipe not online)
This sweet-tart compote turns plain Greek yogurt into a breakfast that’s easy but feels special.
Strawberry Shortcakes, Deconstructed | Barefoot Contessa: How Easy Is That?, page 224 (Recipe)
Serving the components separately means everyone gets their ideal ratio of buttery biscuit, juicy berries, and whipped cream.
Strawberry Muffins | Food Network (Recipe)
Tender, lightly spiced, and packed with strawberries, these cupcakes muffins are a simple way to take advantage of berry season.
Strawberry Rhubarb Crisp | Barefoot Contessa: How Easy Is That?, page 215 (Recipe)
The classic sweet-tart filling and generous layer of buttery oat topping make this one of Ina’s most satisfying fruit desserts.
Strawberry Tarts | Barefoot in Paris, page 215 (Recipe)
Buttery shells, pastry cream, and glossy fresh strawberries make these individual tarts feel like they came straight from a Paris bakery.
MIXED BERRIES
Fresh Berry & Mascarpone Tart | Go-To Dinners, page 229 (Recipe not online)
I have made this one more times than I can count – absolute perfection!
Flag Cake | Family Style, page 156 (Recipe)
Tender cake, rich cream cheese frosting, and plenty of fresh berries make this patriotic classic worth revisiting even when it isn’t July Fourth.
Red Berry Trifle | Food Network (Recipe)
Layers of cake, creamy filling, and juicy berries make for one dramatic dessert, and it only improves as everything mingles.
Fresh Berries & Sweet Ricotta | Cook Like A Pro, page 195 (Recipe)
Lightly sweetened homemade ricotta is the perfect backdrop for fresh berries in this simple dessert.
Tri-Berry Crumbles | Make It Ahead, page 202 (Recipe)
Three kinds of berries bubble beneath a crisp, buttery topping in these individual crumbles that taste like peak summer.
Tri-Berry Muffins | Barefoot Contessa at Home, page 212 (Recipe)
Can never have enough muffin recipes!
Tri-Berry Oven Pancakes | Back to Basics, page 237 (Recipe)
This magic is the perfect breakfast to impress your friends.
Breakfast Ricotta with Berries & Maple Syrup | Make It Ahead, page 240 (Recipe)
Another breakfast ricotta for the win.
Mixed Berry Pavlova | Barefoot Contessa at Home, page 173 (Recipe)
Crisp on the outside and marshmallowy in the center, this meringue topped with whipped cream and berries is a true showstopper that still feels light.
More BEST OF INA lists can be found here.
