Book: Barefoot Contessa Family Style Episode: — Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Cream cheese, sour cream Pricey Ingredients: Smoked Salmon Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Appetizers
569. Lamb Sausage in Puff Pastry
Book: Barefoot Contessa Cookbook Episode: — Rating: 3/5 How Easy Is That: Easy Store Bought Is Fine: Puff pastry, lamb sausage Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
558. Camembert & Prosciutto Tartines
Book: Cooking for Jeffrey Episode: Cook Like a Pro: Bread Winners Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Camembert, Rustic Country Bread Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
541. Crab Cakes with Rémoulade Sauce
Book: Barefoot Contessa Cookbook Episode: Cooking with Tess Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Tabasco, Mayonnaise Pricey Ingredients: Crabmeat Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
528. Savory Palmiers
Book: Barefoot Contessa Back to Basics Episode: Baking Basics Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Pesto, puff pastry Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
521. Grilled Lemon Chicken Skewers with Satay Dip
Book: Barefoot Contessa Cookbook Episode: Canapes and Canvases Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Peanut butter Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
517. Roasted Shrimp with Green Goddess Dressing
Book: — Episode: Cocktails for a Crowd Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Mayonnaise, sour cream Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
512. Antipasto Platter with Fig & Fennel Caponata
Book: Barefoot Contessa Foolproof Episode: Library Inaugural Drinks Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Peppadews, marinated artichoke hearts Pricey Ingredients: — Hard-to-find: — Recipe for Antipasto Platter and Fig & Fennel Caponata. View this post on Instagram A post shared by Trent (@storeboughtisfine)