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1164. Balsamic Roast Beef

Book: How Easy Is That, page 144Episode: Surprise Italian PartyRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Dijon mustardPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com

How Easy Is That, Soup

1118. French Mussel Bisque

Book: How Easy Is That, page 60 Episode: Barefoot Bistro Rating: 4/5  How Easy Is That: Easy Store-Bought Is Fine: canned whole plum tomatoes  Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)