Book: How Easy Is That, page 78 Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: honey Pricey Ingredients: foie gras, Sauternes wine Hard-to-find: foie gras Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
How Easy Is That
1037. Easy Cranberry & Apple Cake
Book: How Easy Is That, page 205 Episode: Easy Desserts Rating: 4/5 How Easy Is That: easy Store-Bought Is Fine: sour cream Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
978. Flat Beans with Pecorino
Book: How Easy Is That, page 174 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Pecorino Pricey Ingredients: — Hard-to-find: flat or romano beans Recipe not on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
966. Eton Mess
Book: How Easy Is That, page 212 Episode: Sweet Charity Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: meringue shells Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
959. Savory Coeur a la Crème
Book: How Easy Is That, page 48 Episode: Say Cheese Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Mango chutney Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
953. Caesar-Roasted Swordfish
Book: How Easy Is That, page 150 Episode: Going Local Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Mayo Pricey Ingredients: Swordfish steaks Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
941. Stilton and Walnut Crackers
Book: How Easy Is That, page 43 Episode: Cocktail Hour Rating: 3/5 How Easy Is That: Easy Store-Bought Is Fine: blue cheese Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
938. Grilled Bread with Prosciutto
Book: How Easy Is That, page 44 Episode: Training Day Dinner Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Tuscan round bread Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)