Book: Barefoot Contessa How Easy Is That Episode:Just Candy Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Dried apricots Pricey Ingredients: White chocolate bars (make sure you don’t get the chips!) Hard-to-find: — Note: As much as you’d like to save money by going with white chocolate […]
How Easy Is That
412. Roasted Shrimp Salad
This week at work is a little crazy, which unfortunately means I don’t have a ton of time to cook. Luckily, Ina has quick recipes like this Roasted Shrimp Salad to get me through! All you do is roast the shrimp for 6 to 8 […]
401. Snap Peas with Pancetta
While I love a simple arugula salad dressed with a lemon vinaigrette, it’s nice to have a less tradition option in my repertoire. Snap Peas with Pancetta is the perfect salad for a light lunch or side to a heavier meal. Book: Barefoot Contessa How Easy […]
392. Fresh Peach Cake
While everyone seems to be lamenting the fact that summer weather is coming to an end, I’m thrilled that I can bake again in our apartment without turning it into a Bikram yoga studio! To kick off the Fall baking, I decided to go with […]
391. Easy Parmesan “Risotto”
Risotto has a reputation for being a laborious recipe – although it’s not hard to make, it requires sitting over the stove top for a while adding in ladlefuls of stock. While this recipe takes about the same amount of time as making risotto the […]
376. Roasted Figs & Prosciutto
Fig season continues! I raved about my new-found love of figs last week, but this has been my favorite use of figs so far. But who doesn’t love everything wrapped in prosciutto!? Such a simple appetizer for a summer cocktail party! Hopefully by fig season […]