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Breakfast, How Easy Is That, Uncategorized

805. French Toast Bread Pudding

Book: How Easy Is That, page 18 Episode: Modern Comfort Rating: 4/5  How Easy Is That: Easy Store Bought Is Fine: Half-and-half, challah Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)

Dinner, How Easy Is That

783. Easy Provençal Lamb

Book: How Easy Is That, page 134 Episode: Dare to Be Different Rating: 4/5  How Easy Is That: Easy  Store Bought Is Fine: Balsamic vinegar  Pricey Ingredients: Bone-in leg of lamb Hard-to-find: Bone-in leg of lamb Recipe on Serious Eats. View this post on Instagram A post shared by Trent […]

Dessert, How Easy Is That

780. Italian Plum Tart

Book: Barefoot Contessa How Easy Is That, page 217 Episode: Cooking with Friends Rating: 5/5  How Easy Is That: Easy  Store Bought Is Fine: Minute tapioca Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. TIP Italian plums are only in season for several weeks in late September and early October. […]