After realizing this past winter that I’d never actually tasted a fresh fig, I became obsessed with the idea of making this salad. I scoured store after store looking for these little morsels – assuming with the modern food industry I could get any fruit […]
Make It Ahead
365. Make-Ahead Zabaglione with Amaretti
While my mom was in town, I had her browse the Barefoot Contessa’s cookbooks for anything that she had to have while visiting. Her #1 choice was this Make-Ahead Zabaglione with Amaretti. It’s a recipe that I’d never given a second glance — possibly because […]
363. Garlic & Herb Roasted Shrimp
After falling in love with the Barefoot Contessa show in 2011 (I knnnnooooww, I was very late to the game), Baked Shrimp Scampi was the first Ina dish I ever attempted. And 360 recipes later it’s still one of my favorites. This recipe shares many of […]
360. Blueberry Bran Muffins
These muffins are to die for!!! I’ve never been a huge bran muffin fan — wheat bran always reminds me of sawdust. And who really wants a healthy muffin?!?! It my excuse to eat dessert for breakfast. But with Ina’s promise of a moist and […]