Book: Make It Ahead: A Barefoot Contessa Cookbook Episode: — Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Greek Yogurt and Mayo Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Make It Ahead: A Barefoot Contessa Cookbook Episode: — Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Mascarpone cheese, Chicken stock Pricey Ingredients: — Hard-to-find: — Note: If you don’t have a 8 x 11 x 2 inch baking dish, you can use the more common 9 x […]
Book: Make It Ahead: A Barefoot Contessa Cookbook Episode: — Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Garlic and Herb Goat Cheese Pricey Ingredients: — Note: You can assemble the entire dish ahead of time and just bake it in the oven when you’re ready. […]
Wrote about my first time making Ina’s Homemade Chicken Stock and my love of these plastic containers on Cassandra’s Kitchen’s blog today! Check it out and order some for yourself during their Annual Container Sale! Book: Barefoot Contessa Family Style, Back to Basics, Foolproof, Make It […]
There are several dishes of Ina’s that I’ve been staring down for two years now, not looking forward to making them at all – Pear & Parsnip Gratin was one of them. I’m just not a huge fan of parsnips. I don’t mind when it […]
I’ve never been one to focus on cooking what’s in season, but with the Farmer’s Market just down the street, and realization that the end of summer is fast approaching, I’ve been trying to make recipes using local and in-season produce. I was feeling a […]
I’ve been dying to make these brownies since seeing Ina whip them up on her show several years ago. It combines some of my favorite things: brownies, ice cream, and an adorable personal serving I don’t have to share with anyone. To say these are […]
I not sure if I had cream of wheat before, if I have it wasn’t memorable and definitely wasn’t as delicious as this recipe. I’d say this would be my new morning staple, but let’s be real, I only give myself enough time to eat […]