Explore Ina Garten’s eight exceptional mashed potato recipes, ranging from traditional butter-and-cream combinations to elevated versions featuring truffle butter, roasted garlic, goat cheese, and Parmesan. Find out which recipe stands above the rest as the ultimate potato side dish for any occasion.
Elevate your Thanksgiving spread with Ina Garten’s signature side dishes, including a mouthwatering Mushroom & Leek Bread Pudding, savory Chipotle & Rosemary Roasted Nuts, classic gravy, Spinach Gratin, and Parmesan Roasted Asparagus. Complete the feast with festive cocktails perfect for holiday entertaining.
A comprehensive ranking of Ina Garten’s seven turkey recipes, highlighting her signature techniques like dry brining and turkey roulade. Each recipe earns perfect marks, but offers unique approaches to achieving moist, flavorful meat.
Fall is here — and that means cider, flannel, and all things Ina. From Butternut Squash & Ricotta Bruschettas to Cider-Roasted Pork Tenderloin and Pumpkin Mousse Parfaits, these are my favorite Ina Garten recipes to make when the air turns crisp and the oven’s finally back in rotation.
Ina Garten’s breakfast recipes cover everything from quick weekday bites to indulgent weekend brunches. This curated list of 25 favorites includes sweet and savory classics, like Maple-Roasted Bacon, Cinnamon Baked Donuts, and Truffled Scrambled Eggs – perfect for mornings, or even breakfast-for-dinner. There’s something here for every taste and schedule.
Whether it’s simple classics like French Apple Tart and Chocolate Cassis Cake, or showstoppers like Coeur a la Crème with Raspberries and Ile Flottante, or delicious challenges like Soufflé a L’Orange and Mixed Berry Pavlova, Ina, being the Francophile she is, offers plenty of options to choose from!
Check out my favorite recipes for the grill from classic Memorial Day treats like Niman Ranch Burgers with Caramelized Onions and Townline’s BBQ Pork Ribs to new favorites such as Grilled Peaches with Amaretti and Grilled Oysters with Lemon Dill Butter.
This easy vegan Pesto White Bean Dip from Edy’s cookbook is perfect for potlucks. Elevate it with homemade Greenery Pesto using walnuts, herbs, lemon, and garlic. Simply blend with cannellini beans for a flavorful dish that’s beginner-friendly.