I adore the creamy, tangy lushness of labneh which is great on its own but paired with a few simple ingredients becomes magical! I can’t get enough of this Çilbir which tops store-bought labneh with homemade chili oil, poached eggs, and a sprinkling of mint and parsley all scooped up with warm pitas.
Book: Jubilee, page 93Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: molasses Pricey Ingredients: —Hard-to-find: — Recipe not online.
This Sausage, Cheddar & Jalapenos French Omelet was inspired by a sandwich Alex and I enjoyed at Elder Greene in Brooklyn earlier this year that I haven’t stopped thinking about! It was a mix of fluffy scrambled eggs, sausage, and pickled jalapeno served on a […]
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: croissantsPricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
Book: Go-To Dinners, page 75Rating: 4/5 How Easy Is That: easyStore-Bought Is Fine: banana breadPricey Ingredients: —Hard-to-find: — Recipe not online
Original recipe name: Mark Bittman’s Jelly Doughnuts Track inspiration: Bootylicious (Survivor) Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: jelly or preserves Pricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: white miso pastePricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
Rating: 5/5 How Easy Is That: easyStore-Bought Is Fine: Boursin, sour cream and onion chipsPricey Ingredients: —Hard-to-find: — Recipe on Buzzfeed.com