Finding small containers of plain yogurt is tough, but I’ve found a perfect way to use up leftovers: Olive Oil-Fried Eggs with Yogurt and Lemon from Julia Turshen’s “Small Victories.” This simple breakfast mixes yogurt with lemon juice, salt, and pepper, topped with crispy eggs and fresh herbs.
Since making a big batch of my new favorite condiment, Edy Massih’s spicy tomato jam, his Za’atar Shakshuka has been on our regular rotation! Rather than cooking the eggs in the tomato sauce, these are cooked in za’atar paste (a blend of za’atar and olive oil) until the eggs are set and the yolk remain runny.
Right after moving to Maine, I was told we had to try Morse Sauerkraut. I picked up a jar the first week I was here, but it lingered in the fridge until I happened upon Rachel Gurjar’s Sauerkraut and Potato Skillet! Now I’m in love […]
It’s been a while since we explored Grandma’s Excellent Files, and, of course, she didn’t disappoint with this simple dish featuring browned pork breakfast sausage and hash browns mixed with tomatoes and peppers, all topped with cheddar cheese, covered with eggs, and cook until set. It’s all my favorite breakfast items in one skillet!
A couple of years ago, Alex and I enjoyed brunch at a restaurant featuring Hash Brown Eggs Benedict with Sriracha Hollandaise – a dish I couldn’t stop thinking about and seemed easy enough to make at home. Since then, it’s become a regular Sunday breakfast […]
Oatmeal is my go-to breakfast throughout the week but I’ve always leaned sweet – making it with either peanut butter and jam or bananas and honey. But James’ Savory Morning Oats with Jammy Eggs and Pork Floss was the perfect introduction to the savory side.
My love for Win Son knows no bounds, and the latest recipe I tried from their phenomenal cookbook is Fan Tuan – a popular breakfast treat in Taiwan that’s bursting with flavor with a delightful contrast of textures.
Over-easy eggs, pork floss, youtiao (a crispy Chinese donut), pickled mustard greens, scallions, and kecap manis (sweet soy sauce) are rolled up in a layer of sticky rice.
Breakfast is the one meal of the day that it seems we’ve collectively decided it’s ok to have dessert as the main event. And growing up, weekend breakfast meant Chocolate Chip Pancakes at the Pheifer home. I couldn’t get enough of fluffy cakes, slathered in […]