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Dessert

Dessert, Make It Ahead

973. Vanilla Semifreddo with Raspberry Sauce

Book: Make It Ahead, page 227 Episode: — Rating: 5/5  How Easy Is That: Easy  Store-Bought Is Fine: Raspberry preserves Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)  

Dessert

970. Perfect Peach Pie

Book: — Episode: — Rating: 5/5  How Easy Is That: Easy  Store-Bought Is Fine: Shortening Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com View this post on Instagram A post shared by Trent (@storeboughtisfine)  

Dessert

968. Souffle a L’Orange  

Book: — Episode: Cook Like a Pro: Fearless Food Rating: 5/5  How Easy Is That: Intermediate  Store-Bought Is Fine: Whole milk Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)  

Dessert, How Easy Is That

966. Eton Mess

Book: How Easy Is That, page 212 Episode: Sweet Charity Rating: 4/5  How Easy Is That: Easy   Store-Bought Is Fine: meringue shells Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)  

Dessert, Parties

963. Fruit Tarts

Book: Barefoot Contessa Parties, page 208 Episode: — Rating: 5/5  How Easy Is That: Easy   Store-Bought Is Fine: Raspberry preserves Pricey Ingredients: — Hard-to-find: — Recipe not on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)  

Dessert

957. Meringues Chantilly

Book: Barefoot Contessa in Paris, page 176 Episode: Friends of Friends Rating: 5/5  How Easy Is That: Intermediate  Store-Bought Is Fine: Framboise Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)