Book: — Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: yogurt Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Dessert
Ina Cheat Day: Jacques Pépin’s Paris Brest
Book: — Episode: — Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: heavy cream Pricey Ingredients: — Hard-to-find: — Recipe on LATimes.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
926. Chocolate Creme Brûlée
Book: Cooking for Jeffrey, page 231 Episode: Cook Like a Pro: Chocolate Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: coffee liquor Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
925. Emily’s English Roasted Potatoes
Book: Modern Comfort Food, page ? Episode: Cook Like a Pro: Mary Poppins Show Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: vegetable oil Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
922. Ice Cream Soda with Strawberry Syrup
Book: Barefoot Contessa Parties, page 52 Episode: Boss for Dinner Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: ice cream Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
920. Pear Clafouti
Book: Barefoot in Paris, page 186 Episode: Fast and Elegant Supper Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: heavy cream Pricey Ingredients: — Hard-to-find: Pear brandy Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
918. Chocolate Mousse
Book: Barefoot Contessa Family Style, page 166 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: bittersweet and semi-sweet chocolate Pricey Ingredients: — Hard-to-find: — Recipe not on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
914. Vanilla Rum Panna Cotta with Salted Caramel
Book: Cooking for Jeffrey, page 198 Episode: Cook Like a Pro: Good Vanilla Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: caramel sauce Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)