Book: Barefoot in Paris Episode: Lunch for the Boys Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Semi-sweet chocolate chips Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Dessert
522. Raspberry Rhubarb Crostata
Book: Cooking for Jeffrey Episode: Cooking for Jeffrey: It Must Be Friday Rating: 5/5 How Easy Is That: Intermediate Store Bought Is Fine: Butter Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
520. Tiramisu
Book: Barefoot Contessa Family Style Episode: The Homecoming Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Mascarpone, ladyfingers Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
508. Homemade Marshmallows
Book: Barefoot Contessa Family Style Episode:Just Candy Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Unflavored gelatin Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
504. Carrot Cake Cupcakes
Book: Barefoot Contessa Parties! Episode: Anniversary Dinner Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Cream cheese Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
500. Coconut Cake
Book: Barefoot Contessa at Home Episode: All Aboard Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Sweetened Shredded Coconut Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
494. Fresh Blueberry Pie
Book: Make It Ahead: A Barefoot Contessa Cookbook Episode: Easy as Pie Rating: 5/5 How Easy Is That: Intermediate Store Bought Is Fine: Cassis liqueur Pricey Ingredients: Cassis liqueur Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
491. Filet Mignon with Mustard & Mushrooms
Book: Cooking for Jeffrey Episode: — Rating: 5/5 How Easy Is That: Advanced Store Bought Is Fine: Heavy cream Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com View this post on Instagram A post shared by Trent (@storeboughtisfine)