Book: Jubilee (Toni Tipton-Martin), page 142Rating: 5/5 How Easy Is That: Easy, but longStore-Bought Is Fine: Andouille sausage Pricey Ingredients: —Hard-to-find: — Recipe on Cooks Without Borders View this post on Instagram A post shared by Trent (@storeboughtisfine)
Dinner
1105. Seafood Gratin
Book: Barefoot Contessa at Home, page 116 Episode: Festive Fun Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: tomato puree Pricey Ingredients: all the seafood Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
1102. Clams, Chilies, and Parsley Pizza
Book: — Episode: Back to Brooklyn Rating: 4/5 How Easy Is That: Intermediate Store-Bought Is Fine: pizza dough Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
1100. Four-Hour Lamb with French Flageolets
Book: Foolproof, page 138 Episode: Perfect French Dinner Party Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: dey white wine Pricey Ingredients: Leg of lamb, flageolet beans Hard-to-find: flageolet beans Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent […]
1090. Easy Lobster Paella
Book: Barefoot Contessa at Home, page 124Episode: Blueprint LunchRating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: kielbasa Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Ina Cheat Day: Claire Saffitz’s Polenta with Roasted Mushrooms and Thyme
Book: — Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Parmesan Pricey Ingredients: — Hard-to-find: — Recipe on Bon Appetit. View this post on Instagram A post shared by Trent (@storeboughtisfine)
1082. Bay Scallop Gratins
Book: Back to Basics, page 132 Episode: Perfect Dinner Party Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: panko Pricey Ingredients: bay scallops Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
1074. Lamb with White Beans
Book: Barefoot in Paris, page 130 Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: chicken stock Pricey Ingredients: boneless leg of lamb Hard-to-find: — Recipe not on Foodnetwork.com