Book: — Episode: Tex-Mex Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: sour cream Pricey Ingredients: 5 lbs of brisket Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Dinner
868. La Fondita Fish Tacos
Book: — Episode: Tex-Mex Rating: 4/5 How Easy Is That: Intermediate Store-Bought Is Fine: White corn tortillas, mayo Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
857. Chicken a la Vendemmia
Book: — Episode: Dinner in Napa Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Chicken stock Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
853. Pasta with Pecorino & Pepper
Book: Back to Basics, page 143 Episode: Herb Hall of Fame Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Italian egg pasta Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
849. Perfect Roast Turkey
Book: Barefoot Contessa Parties, page 182 Episode: Turkey – Not Just for Thanksgiving Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Kosher salt Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
843. Striped Bass and Preserved Lemon Dressing with Grilled Carrots
Book: — Episode: Perfect Day in East Hampton Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: Mayo Pricey Ingredients: Striped bass Hard-to-find: Preserved lemons Recipe on FoodNetwork.com If you can’t find preserved lemons at the store, and you don’t have weeks to make them the old fashioned way, […]
839. Roast Duck Breast with Dried Cherries & Port
Book: Cook Like A Pro, page 122 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: creme fraiche Pricey Ingredients: duck breasts Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
835. Scallops Provencal
Book: Barefoot in Paris, page 135 Episode: Shore Thing Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Dry white wine Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com Serve with Ina’s Herbed Basmati Rice View this post on Instagram A post shared by Trent (@storeboughtisfine)