Book: —
Episode: Tex-Mex
Rating: 4/5
How Easy Is That: Easy
Store-Bought Is Fine: sour cream
Pricey Ingredients: 5 lbs of brisket
Hard-to-find: —
Recipe on FoodNetwork.com
Welcome! After 7 years spent teaching myself how to cook by working through Ina Garten's 1,300+ recipes, ala Julie & Julia, you found the spot where you can find my latest adventures in the kitchen!