Eric Kim simplifies traditional bibimbap with a sheet pan method, combining fluffy rice, gochujang, and a colorful medley of roasted fall vegetables like butternut squash, kale, and wild mushrooms. A raw egg yolk crowns this convenient, flavor-packed Korean dish.
Jeremy Salamon’s cookbook features a showstopping roast chicken marinated in buttermilk, spatchcocked, and roasted to golden perfection. Drizzled with lemon-garlic olive oil, sprinkled with dill and smoked paprika, it’s a flavor-packed tribute to traditional chicken paprikash.
Transform classic deviled eggs with Joanne Chang’s recipe featuring soy-marinated eggs filled with sriracha-wasabi yolk mixture. It’s a Friendsgiving app with the volume turned up!
After this week, all I’ve been craving is comfort food. I’ve been eyeing Dan Pelosi’s Gigantic Meatballs and Marinara recipe for years, wondering if I’d enjoy the addition of raisins and mint (two things I’m only slowly learning to like in food). I finally channeled my inner Bimpy and gave these behemoths a shot … all I can say is YUM!
A seasonal twist on the classic Old Fashioned, featuring homemade spiced apple cider syrup. This spirit-forward cocktail balances apple cider reduction with bourbon, orange bitters, and warm fall spices. Garnished with fresh apple, it’s the perfect autumnal cocktail
A warming fusion of Italian minestrone and Moroccan flavors, this hearty vegetarian soup combines classic vegetables with fiery harissa and pearled couscous. Edy Massih’s creative recipe transforms traditional minestrone into a spicy, satisfying meal perfect for cold winter days.
Rediscovered in Smitten Kitchen’s first cookbook, this elegant kale salad combines ribbons of lacinato kale with toasted pecans, creamy goat cheese, crisp radishes, and dried cranberries. A honey-Dijon vinaigrette ties together this contemporary take on classic ’90s bistro salads.
NIgella’s Mughlai Chicken – a fragrant Indian dish combining tender chicken thighs, aromatic spices, and a rich almond-yogurt sauce. This Taylor Swift-approved recipe creates layers of warm spices, creamy textures, and subtle sweetness from raisins, topped with toasted almonds.