I’m apparently only cooking with tomatoes and blueberries this month – and I’m not done yet! Today, I’m sharing Smitten Kitchen’s phenomenal Blueberry Muffin Loaf – a recipe I made earlier this summer and almost forgot to share! While some might see a beautiful loaf […]
Lidey Heuck’s Baked Crab Dip with Sweet Corn and Old Bay is a mouthwatering appetizer that combines crab, scallions, fresh corn, and jalapeños in a creamy, flavorful mixture. Seasoned with lemon, Old Bay, and Parmesan, this make-ahead dish is perfect for dinner parties.
Erin McDowell’s Sweet Corn Pie with Blueberry Whipped Cream is a delightful late-summer dessert. The flaky all-butter crust holds a luscious corn pudding spiced with nutmeg and cinnamon. Topped with blueberry-infused whipped cream, this pie combines unique flavors for a heavenly dessert
Experience the exquisite Seared Scallops with Sweet Corn, Cream & Bacon from Scales in Portland, Maine. This delightful dish features sea scallops nestled in a creamy corn puree, topped with roasted red peppers, bacon, and herbs. Learn to recreate this restaurant favorite at home!
Explore Maine’s official dessert with this homemade Blueberry Lemon Pie recipe from Erin McDowell’s “The Book on Pie.” The flaky crust and rich filling made with fresh blueberries, lemon, and vanilla are what dreams are made of
On Day 6 of Tomato Sandwich Week, we’re trying J. Kenji López-Alt’s Tomato, Mayo, and Toast (TMT) sandwich. This version featured homemade mayonnaise infused with lemon, Dijon, and garlic. The simple yet delicious open-faced toast consists of quality bread, mayo, tomato wedges, and salt.
Tomato Sandwich Week wouldn’t be complete without an entry from the king of Tomato Mayo Toast: Dan Pelosi! Dan’s guide offers a more choose-your-own-adventure approach – it provides everything you need to create the tomato toast of your dreams.
Eric Kim’s Furikake Tomato Sandwich reimagines a summer staple with Japanese flair. Toasted bread, creamy mayo, and thick heirloom tomato slices are elevated by umami-rich furikake seasoning. This fusion creation amplifies the tomato’s natural flavor, resulting in an intensely satisfying sandwich perfect for August’s peak tomato season.