Don’t tell my fellow Mainers, but while lobster is delicious, my true seafood love is crab! And Lidey Heuck’s Baked Crab Dip with Sweet Corn and Old Bay is an absolute winner!
How can you go wrong with a creamy dip packed with scallions, fresh corn, and jalapeños, flavored with lemon, Old Bay, and Parmesan!?
As Lidey says in the headnote, it’s the perfect appetizer for a dinner party – you can prepare everything ahead of time and pop it in the oven before guests arrive.
This is definitely one for the regular rotation!
Book: Cooking In Real Life, page 41
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: Cream cheese
Pricey Ingredients: crab meat
Hard-to-find: —
Recipe on SouthForker.com
