Book: — Episode: Cook Like a Pro: Mary Poppins Show Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: olive oil Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Sides
890. Carrot & Cauliflower Purée
Book: Make It Ahead, page 169 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: salted butter Pricey Ingredients: — Hard-to-find: — Recipe on CNTraveler.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
886. Brown Rice & Wheatberries
Book: Barefoot Contessa Foolproof, page 191 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: chicken stock Pricey Ingredients: — Hard-to-find: wheat berries Recipe not on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
877. Cauliflower Gratin
Book: Barefoot in Paris, page 156 Episode: Night Before Dinner Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Gruyere, Parmesan Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
870. Roasted Beets
Book: Barefoot in Paris Episode: Market Day Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: raspberry vinegar Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
865. Roasted Parsnips & Carrots
Book: Back to Basics, page 179 Episode: Perfect Holiday Dinner Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: kosher salt Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
864. Celery Root Remoulade
Book: Barefoot in Paris, page 94 Episode: Cooking with Tess Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Mayonnaise Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
860. Peas and Prosciutto
Book: — Episode: Restaurant Rules Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Chicken broth Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)