Book: Barefoot in Paris, page 158 Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Couscous Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Sides
971. Chipotle Parmesan Sweet Corn
Book: Cook Like A Pro, page 148 Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Parmesan cheese Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
967. Roasted Vine Tomatoes
Book: Cooking for Jeffrey, page 137 Episode: Cooking for Jeffrey: Back to School Surprise Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: olive oil Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine) […]
954. Cacio e Pepe Roasted Asparagus
Book: — Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Pecorino and parmesan cheese Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
943. Roasted Tomato Caprese Salad
Book: Back to Basics, page 90 Episode: Oven Rules Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: fresh mozzarella Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
942. Slow-Roasted Filet Beef with Basil Parmesan Mayonnaise
Book: Barefoot Contessa Foolproof, page 122 Episode: Game Plan Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Dijon mustard Pricey Ingredients: filet of beef Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
941. Stilton and Walnut Crackers
Book: How Easy Is That, page 43 Episode: Cocktail Hour Rating: 3/5 How Easy Is That: Easy Store-Bought Is Fine: blue cheese Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
930. Butternut Squash Gratin
Book: Cook Like A Pro, page 166 Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: gruyere cheese Pricey Ingredients: — Hard-to-find: — Recipe on Williams Sonoma. View this post on Instagram A post shared by Trent (@storeboughtisfine)