Book: Modern Comfort Food, page 158 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Unsalted butter Pricey Ingredients: — Hard-to-find: — Recipe not on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Sides
1007. Roasted Broccolini & Cheddar
Book: Modern Comfort Food, page 130 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: sharp aged white Cheddar Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
1001. Noodle Kugel
Book: Barefoot Contessa Parties, page 65 Episode: International Pasta Rating: 2/5 How Easy Is That: Easy Store-Bought Is Fine: Egg noodles, ricotta Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
998. Moroccan Couscous
Book: Barefoot in Paris, page 158 Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Couscous Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
971. Chipotle Parmesan Sweet Corn
Book: Cook Like A Pro, page 148 Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Parmesan cheese Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
967. Roasted Vine Tomatoes
Book: Cooking for Jeffrey, page 137 Episode: Cooking for Jeffrey: Back to School Surprise Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: olive oil Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine) […]
954. Cacio e Pepe Roasted Asparagus
Book: — Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Pecorino and parmesan cheese Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
943. Roasted Tomato Caprese Salad
Book: Back to Basics, page 90 Episode: Oven Rules Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: fresh mozzarella Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)