Book: — Episode: Cheesy Does ItRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: cream cheese Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
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1165. Sea Bream Ceviche
Book: — Episode: Barefoot Contessa in Paris Part DeuxRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: corn nuts Pricey Ingredients: sea bassHard-to-find: sea bream Recipe on Foodnetwork.com
1164. Balsamic Roast Beef
Book: How Easy Is That, page 144Episode: Surprise Italian PartyRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Dijon mustardPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1155. Vodka with Passion Fruit Sorbet and Vanilla Ice Cream
Book: — Episode: Cook Like a Pro: Tipsy DessertsRating: 2/5 How Easy Is That: EasyStore-Bought Is Fine: passion fruit sorbet Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1154. Fresh Zucchini with Lemon & Mint
Book: Modern Comfort Food, page 153Episode: — Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: Parmesan cheesePricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
1149. “Ice Cream” Sandwiches
Book: — Episode: Cook Like a Pro: American ClassicsRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: peanut butter cookies, peanut butter-and-fudge sorbetPricey Ingredients: —Hard-to-find: — Recipe on FoodNetwork.com
1147. Marinated Artichoke Hearts
Book: Foolproof, page 72Episode: — Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: Pernod Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
1142. Vanilla Ice Cream with Limoncello
Book: Cook Like a Pro, page 227Episode: Surprise Italian PartyRating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: Biscotti, ice cream Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)