Book: — Episode: Summer Beach BBQ Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Cocktail cherry Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
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September 2019 – A few of my favorite things
My favorite food-related obsessions, learnings, and media from the past month. What I’ve Learned Love chicken fresh out of the oven, but hate the funky taste it acquires after a day in the fridge? Check out the science of warmed-over flavor and how hard it […]
814. Plum Cake “Tatin”
Book: Barefoot in Paris Episode: Photo Finish Rating: 5/5 How Easy Is That: Intermediate Store Bought Is Fine: sour cream Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
813. Deconstructed Lobster Salad
Book: — Episode: Food Adventures Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Good mayonnaise Pricey Ingredients: Lobster Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
808. Old-Fashioned Banana Cake
Book: How Easy Is That, page 222 Episode: School Today Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Sour cream Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
805. French Toast Bread Pudding
Book: How Easy Is That, page 18 Episode: Modern Comfort Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Half-and-half, challah Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
804. Antonia’s Pasta Alle Melenzana (Eggplant Pasta)
Book: — Episode: Italian Old and New Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Fresh mozzarella Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
800. Fresh Lemon Mousse
Book: Back to Basics, page 194 Episode: The Big Chill Rating: 4/5 How Easy Is That: Intermediate Store Bought Is Fine: Lemon curd Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)