My favorite food-related obsessions, learnings, and media from the past month. What I’ve Learned The history of egg in a hole, or whatever you call it – Turns out there are about 100 different names for the same breakfast treat: egg fried in a cutout […]
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798. Lobster & Shells
Book: How Easy is That, page 94 Episode: Sweet Charity Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: small pasta shells Pricey Ingredients: lobster Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
797. Lime Curd
Book: Barefoot Contessa Parties!, page 203 Episode: Grilling/Hasta La Pizza Baby Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Unsalted butter Pricey Ingredients: — Hard-to-find: — Ina uses this curd in her Lime Curd Tart on FoodNetwork.com. View this post on Instagram A post shared by […]
795. Rib-Eye Steaks with Porcini Rub
Book: — Episode: Barefoot in L.A. Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Dried porcini mushrooms Pricey Ingredients: Ribeye steak Hard-to-find: — Recipe on FoodNetwork.com. Tips The recipes called for 1.5-inch rib-eye steaks. If you get thinner ones, make sure you adjust the time accordingly. I […]
788. Veal Chops with Roquefort Butter
Book: Barefoot in Paris, page 128 Episode: Post Cards From Paris Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Roquefort cheese Pricey Ingredients: veal chops Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
778. Rosemary Polenta
Book: Barefoot Contessa Family Style, page 130 Episode: 5 Day Make Ahead Dinner Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Chicken stock Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. Serve with Easy Provencal Lamb Chicken with Morels View this post on Instagram A post shared by […]
776. Jalapeño Margaritas
Book: Make it Ahead, page 26 Episode: Cook Like a Pro: Tex-Mex Entertaining Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Tequila Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. Tip Just remember, you need to soak the jalapeno in tequila for 24 hours. So plan ahead. Go […]
774. Tzatziki
Book: Barefoot Contessa Parties!, page 144 Episode: Feel Good Food Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Plain yogurt, sour cream Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)