Book: Barefoot in Paris Episode: Romantic Breakfast Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Champagne Pricey Ingredients: Raspberry liqueur Hard-to-find: — Recipe on BarefootContessa.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
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489. Raisin Pecan Oatmeal Cookies
Book: Barefoot Contessa Back to Basics Episode: Outdoor Entertaining Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Pure vanilla extract Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
488. Herbed Fromage Blanc
Book: Cooking for Jeffrey Episode: — Rating: 3/5 How Easy Is That: Easy Store Bought Is Fine: Fromage blanc, sour cream Pricey Ingredients: — Hard-to-find: Fromage blanc Recipe not on FoodNetwork.com or BarefootContessa.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
456. Orange-Braised Carrots & Parsnips
Book: Barefoot Contessa Foolproof Episode: — Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Crushed red pepper flakes Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Best Ina recipes of 2017
It’s hard to believe that 2017 is already behind us! It was an exciting year with @storeboughtisfine that included becoming the brand ambassador for Cassandra’s Kitchen, my first trip to East Hampton and my first like from Ina herself!!! And to top it off, I’m 203 […]
449. Hazelnut Truffles
Book: — Episode: Holiday Surprise Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Hazelnut liqueur Pricey Ingredients: Frangelico Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
440. Orange Chocolate Chunk Cake
Book: Barefoot Contessa Parties! Episode: Supper in a Box Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Buttermilk and Semi-sweet Chocolate Chips Pricey Ingredients: — Hard-to-find: — Note: The recipe calls for a 10-cup bundt pan, but I used my heritage bundt pan that held a little less — […]
438. Baked Polenta with Mushrooms & Blue Cheese
Book: Make It Ahead: A Barefoot Contessa Cookbook Episode: — Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Mascarpone cheese, Chicken stock Pricey Ingredients: — Hard-to-find: — Note: If you don’t have a 8 x 11 x 2 inch baking dish, you can use the more common 9 x […]