This week at work is a little crazy, which unfortunately means I don’t have a ton of time to cook. Luckily, Ina has quick recipes like this Roasted Shrimp Salad to get me through! All you do is roast the shrimp for 6 to 8 […]
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409. Tomato, Mozzarella & Basil.
My (fresh) tomato addiction needs to be reigned in, and the end of tomato season is the perfect opportunity. As we say farewell to fresh, juicy, delicious local tomatoes, I decided to go out with a bang and make Ina’s Tomato, Mozzarella & Basil. It’s a […]
406. Homemade Applesauce
Unfortunately, it doesn’t look like I’ll have time this Fall to go apple picking upstate, but I’ve been craving all the delicious apple treats. So on my way home earlier this week, I picked up a bunch of apples from the grocery store and got […]
405. Truffled Mashed Potatoes
Just when I didn’t think I could love mashed potatoes anymore, Ina shows up with Truffled Mashed Potatoes! I knew just by reading the recipe that I need to double this out of the gate — I love all things truffle. Served these with the […]
403. Company Pot Roast
With the two-year mark of this project quickly approaching, I decided to get my friends together for a little brunch celebration this past weekend. Instead of a light brunch, I decided to lean in and have a hearty Fall feast. The centerpiece was Ina’s Company […]
402. Blueberry Crumb Cake
Who doesn’t love dessert for breakfast!?! Made this delicious crumb cake when my brother and his boyfriend were in town last week. It was simple to make and the crumb topping is to-die-for! Book: Barefoot Contessa at Home Episode: Weekend Lunch Rating: 5/5 How Easy Is That: […]
401. Snap Peas with Pancetta
While I love a simple arugula salad dressed with a lemon vinaigrette, it’s nice to have a less tradition option in my repertoire. Snap Peas with Pancetta is the perfect salad for a light lunch or side to a heavier meal. Book: Barefoot Contessa How Easy […]
396. Pear & Parsnip Gratin
There are several dishes of Ina’s that I’ve been staring down for two years now, not looking forward to making them at all – Pear & Parsnip Gratin was one of them. I’m just not a huge fan of parsnips. I don’t mind when it […]