When Ina tells you to get the boneless pork shoulder, get the boneless pork shoulder. It took nearly a half hour of my amateur hacking to skin and de-bone mine, and I may currently be suffering from PTSD. Luckily, when it all came together it was worth the effort […]
Welcome! After 7 years spent teaching myself how to cook by working through Ina Garten's 1,300+ recipes, ala Julie & Julia, you found the spot where you can find my latest adventures in the kitchen!