When Ina tells you to get the boneless pork shoulder, get the boneless pork shoulder. It took nearly a half hour of my amateur hacking to skin and de-bone mine, and I may currently be suffering from PTSD. Luckily, when it all came together it was worth the effort (but seriously buy the boneless!!) I really enjoyed the twist on tzatziki with radish replacing the cucumber.
Book: Cook Like A Pro
Episode: —
Rating: 4/5
How Easy Is That: Easy
Store Bought Is Fine: Greek yogurt
Pricey Ingredients: —
Hard-to-find: —
Recipe on FoodNetwork.com.
