Scallops were on sale this week at my local grocery store, so I thought it’d be the perfect opportunity to cook with them for the first time. I went back and forth between Ina’s Scallops Provencal and this recipe, but the potato, leek and celery […]
Welcome! After 7 years spent teaching myself how to cook by working through Ina Garten's 1,300+ recipes, ala Julie & Julia, you found the spot where you can find my latest adventures in the kitchen!