Book: Barefoot Contessa Back to Basics
Episode: Thanksgiving Pot Luck
Rating: 5/5
How Easy Is That: Intermediate
Store Bought Is Fine: Herb-seasoned stuffing mix
Pricey Ingredients: —
Hard-to-find: Unless you want to de-bone the turkey breast yourself, I recommend calling your local butcher and ordering a skin-on, de-boned breast. The de-boned breast should be about 5 pounds. Mine was closed to 7 and was a little hard to roll.
Recipe on Food Network online.
