Book: Make It Ahead, page 215Episode: Cook Like a Pro: Tex-Mex EntertainingRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: whipped cream Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Tag: almond
1186. Peach and Raspberry Almond Swirls
Book: — Episode: All-Star Healthy MakeoverRating: 4/5 How Easy Is That: easy Store-Bought Is Fine: plain yogurt Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1177. Peach Almond Torte
Book: Modern Comfort Food, page 187Episode: — Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: unsalted butter Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
1073. French Nougatine
Book: — Episode: Fruit All Ways Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: heavy cream Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Ina Cheat Day: Jacques Pépin’s Paris Brest
Book: — Episode: — Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: heavy cream Pricey Ingredients: — Hard-to-find: — Recipe on LATimes.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
867. Cherry, Almond and Cinnamon Granola
Book: — Episode: Holiday Surprise Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: old-fashioned rolled oats Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
607. Île Flottante
Book: Barefoot in Paris Episode: Rehearsal Dinner Rating: 5/5 How Easy Is That: Intermediate Store Bought Is Fine: Cream of tartar, Cognac Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com.
365. Make-Ahead Zabaglione with Amaretti
While my mom was in town, I had her browse the Barefoot Contessa’s cookbooks for anything that she had to have while visiting. Her #1 choice was this Make-Ahead Zabaglione with Amaretti. It’s a recipe that I’d never given a second glance — possibly because […]