Book: Foolproof, page 34 Episode: Dinner Date Rating: 4/5 How Easy Is That: Intermediate Store-Bought Is Fine: phyllo dough Pricey Ingredients: lump crabmeat Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Tag: Appetizer
938. Grilled Bread with Prosciutto
Book: How Easy Is That, page 44 Episode: Training Day Dinner Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Tuscan round bread Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
893. Fresh Crab Salad with Lime Zest
Book: — Episode: Cooking Lite Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: mayonnaise Pricey Ingredients: fresh lump crab meat Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
882. Caviar Dip with (883) Rori’s Potato Chips
Book: Barefoot Contessa Parties, page 77 and 78 Episode: Elegant and Easy Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: cream cheese Pricey Ingredients: salmon roe Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
881. Herbed Goat Cheese Sandwiches
Book: Barefoot Contessa Parties, page 198 Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Seven-grain bread Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
856. Mustard & Gruyère Batons
Book: Foolproof, page 28 Episode: Cook Like a Pro: Make-Ahead Entertaining Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: frozen puff pastry Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
831. Fig & Goat Cheese Bruschettas
Book: Cooking for Jeffrey, page 171 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Sourdough bread Pricey Ingredients: — Hard-to-find: — Recipe on Today.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
827. Fruit & Cheese Platter with Fig Preserves and English Oat Crackers
Book: Crackers – Cooking for Jeffrey, page 189; Fig Preserves – Cooking for Jeffrey, page 171 Episode: Cooking for Jeffrey: Deans for Dinner Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Creamy goat cheese Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A […]