Fall is here — and that means cider, flannel, and all things Ina. From Butternut Squash & Ricotta Bruschettas to Cider-Roasted Pork Tenderloin and Pumpkin Mousse Parfaits, these are my favorite Ina Garten recipes to make when the air turns crisp and the oven’s finally back in rotation.
Grandma’s Pumpkin Chiffon Bars combine layers of flavor and texture for an unforgettable dessert. A gingersnap crust is topped with cheesecake, spiced pumpkin, and cinnamon whipped cream, creating a light and airy treat. Earning my grandma’s mark of “excellent”
Jeremy Salamon’s Carrots & Crispy Speck elevates the humble carrot into an elegant fall dish. Smooth carrot puree serves as a base for roasted carrots, topped with crispy speck and fried sage. A finishing drizzle of lemon juice and fermented garlic honey adds bright, complex flavors.
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: sharp cheddar Pricey Ingredients: —Hard-to-find: — Recipe on SmittenKitchen.com
Book: Cook Like A Pro Episode: A Barefoot Thanksgiving Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Cabernet Sauvignon Pricey Ingredients: Pear brandy Hard-to-find: Pear brandy Recipe on FoodNetwork.com . View this post on Instagram A post shared by Trent (@storeboughtisfine)