My first Mardi Gras king cake experience using Southern Living’s Praline-Cream Cheese recipe was a delicious success. This traditional New Orleans treat combines yeasted sour cream dough with cinnamon pecan cream cheese filling, topped with buttery glaze and symbolic colored sprinkles. Only thing missing was the plastic baby!
Elevate your holiday baking with Justine Doiron’s Tiny Salted Tiramisu Cookies. These innovative treats blend chocolate cookie texture with tiramisu flavors, featuring mascarpone, ground coffee, and rum. Crisp edges, chewy center, and a cocoa powder dusting make these miniature cookies irresistibly delicious.
I always loved my Grandma Pheifer’s Sour Cream Cookies at Christmas – the cakey, not-too-sweet cutouts were my ideal! I only remember enjoying them plain, but they are the perfect vehicle for a rich frosting avoiding an overall cloyingly sweet cookie.
These golden pumpkin dinner rolls, adapted from The Woks of Life’s milk bread recipe, feature store-bought pumpkin puree for a beautiful color. Topped with pumpkin seeds and finished with simple syrup, they’re perfect for Friendsgiving.
I’m apparently only cooking with tomatoes and blueberries this month – and I’m not done yet! Today, I’m sharing Smitten Kitchen’s phenomenal Blueberry Muffin Loaf – a recipe I made earlier this summer and almost forgot to share! While some might see a beautiful loaf […]
Deb’s Bialy Babka from Keepers, featuring chewy bread filled with caramelized onion and poppy seeds, is a show-stopping and surprisingly simple snow day project. It’s best enjoyed warm with a smear of butter.
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: matchaPricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com.
Book: Jubilee, page 114Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: dry active yeastPricey Ingredients: —Hard-to-find: — Recipe on WashingtonPost.com