Ina Garten’s Chicken with Goat Cheese & Basil is proof that simple recipes can still feel special. Juicy chicken is baked with creamy garlic-herb goat cheese and fresh basil tucked under the skin. Pair it with couscous or vegetables for a dinner that’s elegant enough for guests yet easy for weeknights.
Tomato season is here, and we’re celebrating with a week of mouthwatering tomato sandwich recipes! Kicking off with Ina Garten’s Tomato Sandwich with Basil Mayonnaise, featuring garlic-basil-lemon infused mayo on rustic bread topped with ripe heirloom tomatoes.
Roasting is my favorite way to enjoy a non-peak-season tomato. For this simple dish, bread cubes are toasted in bacon fat before being combined with diced tomatoes, a little sugar, garlic, and basil, then topped with parmesan cheese, and baked until golden and bubbly.
Deb takes pity on our hectic weeknight schedules by cooking this farro with almost all the ingredients – water, onion, garlic, tomatoes, and red pepper flakes – for 30 minutes and viola!
Book: Go To Dinners, page 164Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Parmesan Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: Go-To Dinners, page 163Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: spaghettoni Pricey Ingredients: —Hard-to-find: — Recipe on Insider.com
Book: Go-To Dinners, page 161Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: mascarponePricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]