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Dessert, Thanksgiving

Woks of Life’s Roasted Root Vegetables with a Miso Glaze

A vibrant medley of root vegetables transforms with a magical miso-butter glaze. Roasted until caramelized and tossed with garlic, maple, and cinnamon, this low-effort dish delivers maximum flavor.

Barefoot in Paris, Sides

870. Roasted Beets

Book: Barefoot in Paris Episode: Market Day Rating: 4/5  How Easy Is That: Easy Store-Bought Is Fine: raspberry vinegar Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)