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Back to Basics, Dinner

Ina’s Coq Au Vin (9)

Book: Back to Basics, page 115Episode: AnniversaryRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: chicken stockPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com

Barefoot in Paris, Sides

998. Moroccan Couscous

Book: Barefoot in Paris, page 158 Episode: — Rating: 4/5  How Easy Is That: Easy Store-Bought Is Fine: Couscous Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)