Book: — Episode: Barefoot in Washington Rating: 3/5 How Easy Is That: Intermediate Store Bought Is Fine: Feta, Greek Yogurt Pricey Ingredients: — Hard-to-find: baby red oak lettuce, baby Lolla Rosa lettuce, frisee, jicama Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Tag: carrots
456. Orange-Braised Carrots & Parsnips
Book: Barefoot Contessa Foolproof Episode: — Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Crushed red pepper flakes Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
416. Old-Fashioned Carrot Salad
Growing up, my grandma’s carrot salad was a staple at so many of our family get-togethers. Being young and basic, I always thought it was the least appetizing thing she served — never bothering to actually try it. Seeing Ina’s recipe in Back to Basics […]
407. Green Herb Dip
After making a menu for dinner that included mashed potatoes and pot roast, I knew I needed to serve something a little lighter for an appetizer. I’m a little burnt out on salads so decided to go with a crudite platter. And you can’t have veggies […]
403. Company Pot Roast
With the two-year mark of this project quickly approaching, I decided to get my friends together for a little brunch celebration this past weekend. Instead of a light brunch, I decided to lean in and have a hearty Fall feast. The centerpiece was Ina’s Company […]