With the two-year mark of this project quickly approaching, I decided to get my friends together for a little brunch celebration this past weekend. Instead of a light brunch, I decided to lean in and have a hearty Fall feast. The centerpiece was Ina’s Company Pot Roast!
The pot roasts I’ve made in the past have all been in a slow cooker, so this was my first attempt in the oven … and my first tomato-based sauce. And I have to say, I’m won over. The beef was so tender and the savory sauce I could pour on everything.
This makes a TON of sauce, so I boiled some pasta and made this into a couple other meals once the beef was finished!
Book: Barefoot Contessa Back to Basics
Episode: Comfort and Company
Rating: 5/5
How Easy Is That: Easy
Store Bought Is Fine: Chicken stock
Good Ingredients: Red wine
