Inspired by Michael Solomonov’s famously rich hummus, this weeknight version leans on canned chickpeas and extra tahini for fast, creamy results. Warm spiced farro adds a toasty, chewy topping that turns a simple bowl into a hearty, spoon-worthy vegetarian meal – no soaking, no peeling.
These delightful gluten-free treats are bursting with flavor – roasted cauliflower and onions, and chickpeas seasoned with spicy harissa paste, cumin, ginger, and cinnamon.
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: miso Pricey Ingredients: —Hard-to-find: — Recipe on Bonappetit.com
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Greek yogurtPricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com