I had just a little chickpea flour lingering in the cupboard and Lidey Heuck’s Crispy Cauliflower & Chickpea Cakes with Moroccan Spices was the perfect way to finish the bag!
These delightful gluten-free treats are bursting with flavor – roasted cauliflower and onions, and chickpeas seasoned with spicy harissa paste, cumin, ginger, and cinnamon.
The harissa paste, a fiery North African red pepper mix, adds just the right amount of heat to elevate these cakes to a whole new level.
The cool, creamy salted yogurt (which I infused with fresh herbs) is the perfect antidote to the spicy cakes.
Book: Cooking in Real Life, page 142
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: Harissa
Pricey Ingredients: —
Hard-to-find: —
Recipe not online.
