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Breakfast, My Recipes

Sausage & Mushroom Strata with Crispy Shallots

If you’ve never had strata, it’s the perfect Christmas morning treat as most of the work is done ahead of time, and it’s a hearty, warming dish ideal for a cold winter morning. This spin on a family favorite ups the flavor with a homemade mushroom cream sauce and crispy shallots!

Baking

A Cozy Holiday Cookie Swap

Missing December cookie swaps in New York, I got a sweet dose of nostalgia at a friend’s festive cookie exchange. From Eric Kim’s iconic gochujang caramel cookies to peppermint mocha and lemon ricotta, this holiday cookie swap menu delivered big flavors, cozy vibes, and plenty of sugar-high joy.

Dessert, Ina Cheat Day

Molly Wilkinson’s Bûche de Noël

Meryl Christmas!!!! This Christmas has been full of cooking firsts—from last night’s Beef Wellington to today’s Bûche de Noël from Molly Wilkinson’s French Pastry Made Simple. I’ve always been intimidated by this classic French cake, but after successfully making Saint Honoré this Fall using Molly’s […]

Back to Basics, Dessert, Uncategorized

852. French Chocolate Bark

Book: Back to Basics, page 200 Episode: Festive Fun Rating: 5/5  How Easy Is That: Easy Store-Bought Is Fine: Semi-sweet and bittersweet chocolate  Pricey Ingredients: Semi-sweet and bittersweet chocolate  Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Dessert, Make It Ahead

654. Ginger Shortbread

Book: Make It Ahead  Episode:  A Barefoot Holiday Rating: 4/5  How Easy Is That: Easy Store Bought Is Fine: crystallized ginger  Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)