One thing I miss most about December in New York is going to Dan Pelosi’s epic cookie swap. This year, I got a little taste of that magic when my friend Annie hosted her own cookie swap last weekend – and I made sure to bring my Grossy cookie tin!
My go-to contribution will forever be Eric Kim’s phenomenal Gochujang Caramel Cookies. I scoop them at 1½ tablespoons instead of ¼ cup for smaller (but still very generous) cookies
Here’s a rundown of the cookies on the menu:
Eric Kim’s Gochujang Caramel Cookies
Mokonuts’ Rye-Cranberry Chocolate-Chunk Cookies
The Cafe Sucre Farine’s French Shortbread Cookies (Sablés Bretons)
Handle the Heat’s Chewy Sugar Cookies
Toffee Bars
Molly O’Neill’s Biscotti
The Delicious House’s Lemon Ricotta Cookies but with this lemon basil sugar!
Crazy for Crusts Snickerdoodle with Eggnog Frosting
Baked Ambrosia’s Peppermint Mocha Cookies
