My grandma’s beloved corn pudding recipe, which turned out to be from a Jiffy Mix box, gets a update with serrano peppers for heat and a savory miso whipped cream topping.
Tag: corn
The Ultimate Grilled Chicken Salad with Avocado & Frito Crunch
This Smitten Kitchen grilled chicken salad is smoky, zesty, and absolutely crave-worthy. Chili-rubbed chicken thighs meet charred corn, creamy avocado, and crisp greens, finished with a tangy cilantro-lime dressing. The salty crunch of Fritos takes it over the top – bright, hearty, and satisfying enough to make even salad skeptics fall in love.
Best Ina Garten Recipes for the Summer Farmers Market
August farmers markets are bursting with tomatoes, peaches, zucchini, corn, watermelon, and berries at their peak. This guide highlights Ina Garten’s best recipes that showcase summer’s freshest flavors, from simple tomato sandwiches to show-stopping fruit desserts, so you can savor the season while it lasts.
Edy Massih’s Charred Corn, Tomato & Halloumi Salad
Edy Massih’s Charred Corn, Tomato & Halloumi Salad is the perfect late-summer dish combining flame-charred corn and scallions with tomato wedges and seared halloumi, dressed in a mint-lemon vinaigrette. It’s an easy, flavorful way to savor seasonal produce before autumn arrives.
Lidey Heuck’s Baked Crab Dip with Sweet Corn and Old Bay
Lidey Heuck’s Baked Crab Dip with Sweet Corn and Old Bay is a mouthwatering appetizer that combines crab, scallions, fresh corn, and jalapeños in a creamy, flavorful mixture. Seasoned with lemon, Old Bay, and Parmesan, this make-ahead dish is perfect for dinner parties.
Erin McDowell’s Sweet Corn Pie with Blueberry Whipped Cream
Erin McDowell’s Sweet Corn Pie with Blueberry Whipped Cream is a delightful late-summer dessert. The flaky all-butter crust holds a luscious corn pudding spiced with nutmeg and cinnamon. Topped with blueberry-infused whipped cream, this pie combines unique flavors for a heavenly dessert
Frédéric Eliot’s Seared Scallops With Sweet Corn, Cream and Bacon
Experience the exquisite Seared Scallops with Sweet Corn, Cream & Bacon from Scales in Portland, Maine. This delightful dish features sea scallops nestled in a creamy corn puree, topped with roasted red peppers, bacon, and herbs. Learn to recreate this restaurant favorite at home!
Andy Baraghani’s No-Brainer Corn Salad
As a cartoon in the New Yorker recently said, “Summer’s here. Do you want to talk incessantly about tomatoes or corn?” All I ask is: why choose? Sure, I practically eat tomato sandwiches daily during July and August, but I’m never going to turn down […]