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Dinner

Nok Suntaranon’s Gaeng Pu (Southern-Style Crab Curry)

This is Nok Suntaranon’s Gaeng Pu from Kalaya’s Southern Thai Kitchen. The curry starts with Kalaya House yellow curry paste blended with coconut milk, shrimp paste, and crab, then finished with more crab, chilies, lime leaves, and basil. It’s rich, aromatic, and fast once the paste is made.

Appetizers, Modern Comfort Food

1206. Fresh Crab Nachos

Transform traditional nachos into an elegant appetizer with Ina Garten’s Fresh Crab Nachos recipe. Featuring a rich blend of crab, Cabot’s extra-sharp white cheddar and Pepper Jack cheese, plus a creamy trinity of mayonnaise, cream cheese, and sour cream. Topped with fresh vegetables and lime for the perfect finish.

Appetizers, Barefoot in Paris

1000. Seafood Platter

Book: Barefoot in Paris, page 70 Episode: Thank You Dinner Rating: 5/5  How Easy Is That: Easy Store-Bought Is Fine: mayonnaise Pricey Ingredients: oysters, clams, lobsters, shrimp, crabs  Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)  

Appetizers, Foolproof

944. Crab Strudels

Book: Foolproof, page 34 Episode: Dinner Date Rating: 4/5  How Easy Is That: Intermediate  Store-Bought Is Fine: phyllo dough Pricey Ingredients: lump crabmeat  Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)