Millie Peartree’s Cajun Shrimp Bowl combines sweet-spicy butter-honey shrimp with cooling cucumber-yogurt sauce, all served over aromatic garlic-coconut rice. This easy weeknight meal balances bold Cajun flavors with creamy coconut and fresh herbs for a perfect dinner that comes together quickly.
Refreshing and simple Marinated Cucumber with Fried Shallots – peeled cucumbers are cut into quarters and then marinated in garlic, salt, toasted sesame oil, and MSG. Just before serving you top with a healthy amount of cilantro and fried shallots.
The first recipe from Lidey’s Cooking in Real Life is the perfect weeknight meal that doesn’t skimp on flavor: Salmon with Honey & Chili Crunch! For this simple dish, Momofuku Chili Crunch sauce is mixed with honey and rice vinegar, slathered on the salmon and roasted. We served it with her Crunchy Cucumber Salad.