This was inspired by the dessert we enjoyed at Verjus is Paris the night we ran into Ina and Jeffrey but we’ve turned the volume up for this not-too-sweet layered showstopper.
Tag: Dessert
Hazelnut-Miso Puppy Chow Bars: A Twist on a Nostalgic Classic
These Hazelnut-Miso Puppy Chow Bars turn the classic muddy buddy snack into a crisp, sliceable dessert with a baked Chex crust, rich Nutella-miso ganache, and crunchy hazelnut topping. Sweet, salty, chocolatey, and nostalgic, they’re a grown-up twist on puppy chow that’s ideal for parties, holidays, and make-ahead desserts.
Carrot Cake Trifle: The Ultimate Easter Showstopper Dessert
This Easter-ready Carrot Cake Trifle layers cinnamon-spiced cake, roasted pecans, and a cloud of cream cheese whipped cream. What started as a save-the-day dessert has become a showstopping staple. With carrots, pineapple, and plenty of nostalgia, it’s rich, light, and guaranteed to be the star of your spring table.
Celebrating my Ina-versary with these epic Boston Cream Pie Donuts
To celebrate the anniversary of finishing all 1,300+ Ina Garten recipes, I made Matt Adlard’s Boston Cream Pie Donuts. Fluffy yeasted donuts are filled with brown sugar pastry cream and finished with dark chocolate glaze and flaky sea salt—an indulgent, bakery-style dessert that perfectly balances creamy, airy, and chocolatey.
Ina Garten’s Best Citrus Recipes to Brighten Up Winter
Grey winter days call for something bright, and no one uses citrus like Ina Garten. From lemony roast chicken to vibrant desserts and orange-spiked vegetables, these recipes wake up winter cooking. Here are my favorite Ina lemon, orange, and grapefruit dishes to help you power through the last stretch of cold weather.
The Best Ina Garten Desserts for Valentine’s Day
I used to claim I didn’t have much of a sweet tooth, until years of baking Ina Garten desserts proved otherwise. Valentine’s Day has always called for something special, and Ina delivers every time. From elegant French classics to rich chocolate favorites, these desserts guarantee a memorable ending.
Gochujang Chocolate Lava Cakes with a Gooey Center
Eric Kim’s Gochujang Chocolate Lava Cakes prove that gochujang belongs in dessert. The savory-sweet heat adds depth to bittersweet chocolate, creating a rich, gooey lava cake with surprising complexity. Finished with powdered sugar and gochugaru, this deceptively simple dessert delivers big flavor with minimal effort.
Your Ultimate Holiday Cookie Tin: Ina Garten’s Best Cookies & Candy Recipes
If you need inspiration for your holiday cookie tin or Santa’s plate, this roundup features my all-time favorite Ina Garten cookie and candy recipes. From warm, spiced classics like Spicy Hermit Bars to no-bake English Chocolate Crisps, elegant chocolate bark, and plenty of buttery shortbread, these treats are festive, easy, and irresistible.