Book: Back to Basics, page 196 Episode: LA Story Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Frozen puff pastry Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Tag: Dessert
825. Elmo’s Hearty Oatmeal Hearts
Book: — Episode: Elmo’s Day Out Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Whole wheat flour Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com.
824. Pumpkin Mousse Parfait
Book: Barefoot Contessa at Home, page 180 Episode: Night Before Dinner Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Ginger cookies Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
821. Black and White Angel Food Cake
Book: Barefoot Contessa at Home, page 184 Episode: Cookbook Party Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Heavy cream, semi-sweet chocolate chips Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
818. Pear, Apple & Cranberry Crisp
Book: Barefoot Contessa at Home, page 200 Episode: Barn Warming Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Unsalted butter Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
814. Plum Cake “Tatin”
Book: Barefoot in Paris Episode: Photo Finish Rating: 5/5 How Easy Is That: Intermediate Store Bought Is Fine: sour cream Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
808. Old-Fashioned Banana Cake
Book: How Easy Is That, page 222 Episode: School Today Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Sour cream Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
800. Fresh Lemon Mousse
Book: Back to Basics, page 194 Episode: The Big Chill Rating: 4/5 How Easy Is That: Intermediate Store Bought Is Fine: Lemon curd Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)