Edy Massih’s Chicken Shawarma Wraps feature shredded chicken with yogurt, toum, shawarma seasoning, and more, all rolled in lavash baked until crispy. This quick, flavor-packed dish can be made even faster with store-bought rotisserie chicken, toum, and pickled veggies. Drizzle with tahini for the perfect finish!
Since making a big batch of my new favorite condiment, Edy Massih’s spicy tomato jam, his Za’atar Shakshuka has been on our regular rotation! Rather than cooking the eggs in the tomato sauce, these are cooked in za’atar paste (a blend of za’atar and olive oil) until the eggs are set and the yolk remain runny.
Edy Massih’s “Keep It Zesty” is out and this first recipe is mind-blowingly good: Aleppo Garlic Shrimp Cocktail served with a Spicy Tomato Jam.